DISCRIMINATION OF BOTANICAL ORIGINS FOR CHINESE HONEY ACCORDING TO AMINO ACIDS CONTENT WITH CHEMOMETRIC APPROACHES

Discrimination of Botanical Origins for Chinese Honey According to Amino Acids Content with Chemometric Approaches

In this study, 17 amino acids were Salt Mill analyzed by amino acid analyzer in 110 honey samples from three different monofloral honeys, i.e.acacia honey, linden honey and rape honey in China, and the honey variety discrimination was performed based on amino acid content combined with chemometrics.The results showed that the content of hydrolyzed

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